Atlas Menu (Update 2025)

shiso mignonette

king crab, oysters, shrimp, crudo, maine lobster

baerri caviar,king crab, oysters, shrimp, crudo, maine lobster

selection of baerii, kristal, oscietra with traditional condiments and buttermilk blini

briny, rustic with woody note

rich, buttery profile

elegant with a complex nutty flavor

baerii, kristal, oscietra

porcini aioli, sourdough croutons, baby gem lettuce

truffle ponzu, watermelon radish

crawfish, morels

smoked potato, onion ash, assorted pickles

wild mushroom agnolotti, truffle, parmesan

cavatelli, smoked potato

fricassee of seasonal vegetables from hickory hill farm

assorted condiments

a la meuniere

maitake, black garlic

wasabi, assorted pickles

winter truffles, brioche

sunchoke, black trumpet hazelnuts

hen's egg, morsels

tarte tatin

black garlic, mushroom ketchup

nitro flowers

vanilla, hazelnut,chocolate

sipsmith gin, krug, yuzu, pineapple, lemon

ilegal mezcal, campari,sweet vermouth,hibiscus, lime

michter's rye, benedictine, passionfruit, coconut water

no. gin, pomegranate, lemon, elderflower, earl grey

grey goose vodka,kahlua, espresso, hazelnut foam

corazon reposado, cointreau, mango, serrano, lime, tajin

old forester bourbon, cardamaro, benedictine, aztec chocolate bitters

absuolut elyx vodka, aperol, cherry heering, blackberry, basil, lime, egg white

lyre's london dry spirit, lemon, lime

arabica espresso, vanilla bean, brown sugar, black truffle

lyre's agave spirit, lyre's orange sec, boiron peach puree

dom perignon, pure cane sugar, angostura bitters

louis xIII cognac, sweet vermouth, dom benedictine absinthe

macallan rare cask, lemon, honey, ginger

whistlepig year old, pure cane sugar, acqua panna, angostura bitters

clase azul gold, cointreau, lime, egg white

don julio anejo tequila, cointreau, lime

widow jane year old, cocchi barolo, chinato, angostura bitters

lavash, grissini, condiments

thermized sheep milk, sweet, herbal | La Mancha, Spain

buffalo milk, creamy, peppery | Italy

raw cow milk, creamy, mustardy, savory, bright | Somerset, England

raw cow milk, creamy, slightly crumbly, nutty umami, "Bake Potato" | Combremontel-Petit, Switzerland

raw cow milk, firm & buttery, nutty, herbaceaous, floral | Baviere, Germany

pasteurized sheep milk, firm, nutty | France

raw cow milk, creamy, nutty | Wiconsin, U.S.A

pasteurized goat milk, creamy, floral, herbs | Indiana, U.S.A

pasteurized cow milk, nutty, silky | Bungay, England

pasteurized sheep milk, sweet, nutty, truffle | Siena, Italy

pasteurized cow milk, fudgy & rich | Rogue Valley, Oregon

pasteurized cow milk, rich, buttery | Thomasville, U.S.A

pasteurized cow milk, creamy, dense | Nottinghamshire, England

pasteurized cow milk, soft, decadent | Wisconsin, U.S.A

pasteurized sheep milk, creamy, buttery, earthy, vegetable ash | Weston, U.S.A